You will need:
a pretty coffee cup
small baking sheet
6 lollipop sticks
small microwave-safe bowl
6 large marshmallows
1 cup with or milk baking chocolate
2 tablespoons sprinkles
Easy as 1-2-3
Place your marshmallows on your baking sheet. Make a pop by pushing a lollipop stick into each marshmallow. Place your pops in the freezer for 10 minutes
Melt chocolate in the microwave for 30 seconds, stir and repeat until it has all melted. Dip the frozen marshmallows in the melted chocolate.
After the chocolate has stopped dripping, swirl the chocolate coated pop in your bowl of sprinkles. After coating, place your pop in a pretty coffee cup and enjoy!